Our winery, located in Ivan-Walley in Szekszárd, was built by the great grandparents of the Németh family. The original thatched press house was rebuilt as our testing house. Underneath this our large u-shaped wine cellar has been extended over time to reach its size today. A large processor was built next to the cellar ten years ago to meet the demand of the growing business.

We process about 10-12 hectares of grapes – from owned and leased lands – during the yearly harvest. We produce about 50.000 bottles of fresh wine each year. Going forward, we are constantly improving on our techniques to keep up with the newest trends. At the same time we retain the classic local traditions, whereby the winemaker is the „creator” and the land, which he knows so well, is his „child”.

We are fortunate that all our land is located in the great wine region of Szekszard. We have land in Iván-valley, Porkoláb-valley, Görögszó, Gyűszű-valley, Decsi-hill, Baranya-valley and also lease land in Gurovica tető. The diversity in our wine selection is due to the fact that they come from different land and several grape varieties.

The wines are made by combining traditional and modern technology. The batches are bottled after 10-16 months of ageing in the Hungarian oak barrels.

In our winery, the grapes are the most important raw material. We are careful to be gentle with our grapes during processing. Our wines are produced through spontaneous fermentation in open vats.